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Livestock Biotech Summit: Preliminary Program

September 16-18, 2014
Sioux Falls Convention Center, Sioux Falls SD

Can you imagine a world in which:

  • Cattle do not require antibiotics because they naturally are resistant to bacterial infections?
  • Chickens are resistant to avian flu and cannot pass it along to humans?
  • Pigs are more environmentally friendly without changing any production practices?
  • Heart healthy salmon can be raised locally and sustainably anywhere in the US?
  • Cures to life threatening diseases are discovered quicker and for less cost using advanced animal models of human diseases?
  • Critical organ transplant patients have an abundant supply of transplants available through animal organs specifically designed to not be rejected by the immune system?
 
The budding animal biotechnology industry has potential to solve numerous human, animal, and environmental challenges but its potential is unrealized and the industry is at a crossroads due to the lack of a clear and predictable regulatory pathway and access to the capital necessary to bring applications out of the lab and in to our everyday lives.
 
BIO’s 2014 Livestock Biotech Summit is an opportunity for the community invested in finding solutions through animal biotechnology to learn about new technological applications, the regulatory and commercial environments, animal care requirements, the impact of public acceptance and how to tell your story about animal biotechnology.

 

Monday, September 15, 2014

1:30 pm – 9:30 pm

 

Tour of South Dakota State University and Brookings, SD Area Facilities

An optional pre-Summit tour of South Dakota State University’s facilities and campus in Brookings, SD.  Participants will take a bus to visit the Research Park, Prairie Aquatech, several animal facilities at SDSU, and McCrory Gardens for dinner with researchers.

 

For more information and to RSVP, email William Aylor at William.Aylor@sdstate.edu.  

Tuesday, September 16, 2014

All Day

 

Registration & Table Top Displays

7:00 am – 8:00 am

 

Networking Breakfast

8:00 am-12:00 pm

 

Building Public Acceptance

Increasingly, Americans are asking questions about how their food—where and how was it produced, what’s in it, and as importantly, what’s not.  As our technology prepares to move onto the consumer’s plate, success will be determined by the level of public acceptance.  These session focus on the need for us to communicate in ways never before demanded of us.

8:00 am – 8:45 am

Sponsored by:

 

Dr. Cathleen Enright, Executive Vice President, Food and Agriculture, BIO

"GMOs - Changing the Conversation"

For more than a decade groups opposed to the agricultural use of biotechnology owned the digital and social media space, raising concerns about seed developers and their products and filling the information void with material meant to mislead consumers looking for answers.  Cathy Enright will share how the seed developers began to change consumer perceptions by creating “GMO Answers”  (gmoanswers.com) an open, transparent dialogue about GMOs and how our food is grown.  

8:45 am – 10:15 am

Sponsored by:

 

Distilling Your Message on Animal Biotechnology 

Expert communicator, Christie Nicholson, will lead an interactive plenary session followed by small, invite-only, group break-out workshops in the afternoon to help participants craft vivid, compelling messages to describe what they do and why it matters, in terms non-scientists will understand and appreciate.  General principles on how to develop short, clear, conversational statements will be covered. 
 

Christie Nicholson, Alan Alda Center for Communicating Science

10:15 am – 10:30 am

Sponsored by:

 

Networking Break

10:30 am – 12:00 pm

Sponsored by:

 

Meeting Global Demand for Animal Protein: How to Build Trust and Confidence with Consumers

Farmers already face many production challenges, including changing climates, diseases, animal welfare, high production costs, and environmental concerns.  In a world with a rapidly growing appetite for animal protein, the challenge to feed people while being able to explain the technologies needed to do so loom large.  Learn how to build trust and confidence with consumers about animal protein production.
 
Panel 
 
Moderator: Cathleen Enright, BIO
  • Alison Van Eenennaam, University of California-Davis
  • Charlie Arnot, Center for Food Integrity

12:00 pm – 1:00 pm

 

Networking Lunch

1:00 pm - 4:45 pm 

 

Care and Use of Agricultural Animals

The care and use of agricultural animals in research and biomedical settings, as well as in food production, is an increasingly important topic.  These sessions will examine this topic from a biomedical and a food production perspective, discussing regulatory and commercial requirements. 
 

1:00 pm – 2:15 pm

Sponsored by:

 

Care and Use of Agricultural Animals: Research and Biomedical Applications

Learn how to interpret regulations and apply care and use standards for livestock used in agricultural and biomedical research.  Experts from government, academia and accreditation will discuss the regulatory environment related to animal care in the context of research and biomedical applications.
 

Panel 

Moderator: Jerry Pommer, SAB Biotherapeutics
  • Kate Ziegerer, USDA-APHIS
  • John McGlone, Texas Tech University
  • John Bradfield, AAALAC

2:15 pm – 2:30 pm

Sponsored by:

 

Networking Break

2:30 pm – 4:45 pm

Sponsored by:

 

Care and Use of Agricultural Animals: Food Production

Consumers today are asking more and more questions about animal welfare and the methods used to raise their food.  Retailers are responding by more closely scrutinizing animal care on farms.  Panelists from the value chain and auditing firms will discuss key challenges, what auditors are being asked to do, and how farmers are impacted.
 

Panel

Moderator: John McGlone, Texas Tech University
  • Mike Morris, Yum! Brands
  • Mike Simpson, PAACO
  • Anne Visconti, FACTA
  • Robyn Metzger, Wulf Cattle

4:45pm - 5:30pm 

 

Keynote Address by Dr. Richard Raymond 

"Agriculture Needs Safe Technologies to Feed a Growing and Hungry World (Perception Vs. Reality)"

 
Dr. Raymond is the former undersecretary of agriculture for food safety at the United States Department of Agriculture (USDA).  His keynote will focus on the importance of technologies that are safe for animals, humans and the environment to achieve food security and how we must communicate better about technology to dispel the many erroneuos myths and perceptions on the internet and in other media.
 

5:30 pm – 7:00 pm

Sponsored by:

 

Welcome Reception

Wednesday, September 17, 2014

All Day

 

Registration & Table Top Displays

7:00 am – 8:30 am

Sponsored by:

 

 South Dakota Governor's Breakfast

James Greenwood, President and CEO of the Biotechnology Industry Organization, will introduce South Dakota Governor Dennis Daugaard. Governor Daugaard will then welcome attendees to South Dakota and the 2014 BIO Livestock Biotech Summit.
 
 

8:30 am – 10:00 am

Sponsored by: 

 

New Technologies to Improve Animal Production and The Potential for Commercial Success

Applying the tools of biotechnology to animal production presents many business opportunities.  However the ability to harness these tools depends largely on government regulation and commercial acceptance.    Experts from academia and business will discuss the complex environment of bringing research to commercial reality.
 

Panel

Moderator: Mark Allan, Trans Ova Genetics
  • Kevin Wells, University of Missouri 
  • David Faber, Trans Ova Genetics
  • Alejandro Rojas, AquaBounty Farms

 

10:00 am - 10:15 am

 

Networking Break

 

10:15 am – 12:00 pm

Sponsored by:

 

New Challenges and Opportunities for the Final Link in the Food Animal Value Chain

Increased consumer attention to food production and processing can drive sourcing, marketing, and other business decisions along the food animal value chain.  This panel will discuss the opportunities and challenges in using technology to produce animal protein.
 

Panel

Moderator: Mark Allan, Trans Ova Genetics
  • Leon Bruner, Grocery Manufacturers Association
  • Mike Morris, YUM! Brands
 

12:00 pm – 1:00 pm

 

Boxed Lunch and Travel by Bus

1:30 pm – 4:00 pm

 

Tour of Local Facilities

Trans Ova Genetics

EROS Satellite Data Center/Strawbale Winery (bus leaves 1:30 pm)

Attendees have the opportunity to tour Trans Ova Genetics, a local animal biotechnology company, or the EROS Satellite Data Center and Strawbale Winery, local attractions in the Sioux Falls area.  Transportation to the facilities will be provided. Please indicate your tour preference as space is limited.

 

5:30 pm – 7:30 pm

Sponsored by:

 

South Dakota Reception

The Sanford Health Reception will feature a “Taste of South Dakota” and tours of Sanford's corporate and research facility in Sioux Falls. The Sanford Center serves as the corporate headquarters for Sanford Health, the largest rural not-for-profit integrated health care system in the nation, with operations in nine states and three countries. Bus transportation will be provided from the event hotel.
 

Thursday, September 18, 2014

All Day

 

Registration & Table Top Displays

7:00 am – 8:00 am

 

Networking Breakfast

8:00am - 8:45 am

 

Leveraging Research Funding in Animal Biotechnology

Research and development of products using the tools of animal biotechnology requires streams of funding from several sources which vary according to the stage of development.  This presentation will highlight the link between agriculture and human health and how agricultural research programs can support healthy outcomes in people, plants, and animals.  The funding for basic research is a vital first step so that this knowledge can be further leveraged into development of products that improve food security and animal and human health.  
 
 

Sonny Ramaswamy, Director of USDA's National Institute of Food and Agriculture (NIFA)

 

8:45 am – 10:15 am

Sponsored by:

 

Intellectual Property: Value to Animal Biotechnology 

Intellectual property rights are vital to developers of biotechnology applications and can be their most valuable assets.  Collaborations by businesses, universities, and others in development of high tech applications may hinge on the agreements involving intellectual property.  This panel will discuss the significance of intellectual property rights to animal biotechnology development, and the current events impacting these rights. 
 
Panel
  • Timothy A. Worrall, Polsinelli PC
  • Ken Mohn, Boehringer Ingelheim Vetmedica, Inc.
  • William Aylor II, Office of Technology Transfer and Commercialization, South Dakota State University
  • Mei Mei Hu, United Biomedical, Inc.

10:15 am – 10:30 am

Sponsored by:

 

Networking Break

10:30 am – 12:00 pm

Sponsored by:

 

Human and Animal Health Solutions

Animal biotechnology holds great promise for addressing human and animal health through solutions tailored and most appropriate for a specific condition.  Panelists will outline human and animal health challenges and relate their quests to find solutions.
 
Panel
 
Moderator: John Swart, Exempler Genetics
 
  • David Pearce, Sanford Research Center
  • Rob Readnour, Elanco
  • Tom Luke, Naval Medical Research Center

12:00 pm – 1:30 pm

 

Food and Biomedical Regulatory Pathway – Will the Current Regulatory Paradigm Enable This Promising Technology?

Applications of animal biotechnology to improve food production and solve biomedical problems are powerful, but many of these are in developmental limbo with unclear regulatory paths to commercialization.  This panel will discuss the current regulatory paradigm in the context of where we were and where we go from here to ensure the technology remains in reach for both food and biomedical applications.
 

Panel 

Moderator: Eddie Sullivan, SAB Biotherapeutics
 
  • Jay Cormier, Hyman, Phelps & McNamara, P.C.
  • Alison Van Eenennaam, University of California, Davis
  • Ron Stotish, AquaBounty

1:30 pm – 2:30 pm

 

Keynote Luncheon Address by Dr. Jim Murray

GE Animals: Where do we go from here?

 Jim Murray, University of California at Davis

 
Transgenic or genetically engineered livestock were first produced almost 30 years ago, but there are still no approved GE animals for use in agriculture. The delay in adoption of this technology is likely to have a significant impact on the world’s ability to feed an ever increasing population. In the keynote luncheon, Dr. Murray will address some of the advances, opportunities, and challenges impacting the application of these technologies for the advancement of animal agriculture. 

 

Conferences and Events: 

Partnering

Attendee Partnering

Attendees will be provided the option to participate in a new activity at the Summit this year— 30-minute private, one-on-one meetings to be conducted onsite.  These no cost business opportunities are an efficient way to find the next business partner, find collaborators, and meet with potential investors.  BIO brings our expertise of over 25,000 meetings held each year at our BIO International Convention® to the Summit to help you find your next opportunity.  Sign up with your registration.

Conferences and Events: 

Travel Information

Getting to and Around Sioux Falls, South Dakota

Airlines

Sioux Falls Regional Airport is currently served by five airlines: Frontier, Delta, American, United & Allegiant airlines. http://www.sfairport.com/airlines.php - book directly through your airline of choice or your preferred online travel provider or travel agent.

Car Rental at Sioux Falls Regional Airport

There are several car rental companies onsite at the airport: http://www.sfairport.com/trans.php

Parking at the Sheraton Sioux Falls is complimentary for hotel guests.

Taxi / Ground Transportation

Taxis are normally available during “business hours” (7 am to about 7 pm) at the airport. After those hours, you can contact the transportation company of your choice (http://www.sfairport.com/trans.php) or make use of the courtesy house phones to contact a provider. The cost from the airport to the hotel should be about $8 USD before tip.

Hotel Shuttle

If you are staying at the Sheraton hotel, a complimentary shuttle is available 24 hours a day.
Pick-ups from the airport can be scheduled for any time.
Airport drop-offs are scheduled on the hour and half hour.
If you require transportation assistance from the Sheraton, please feel free to contact them at +1 (605) 331-0100.

General Directions to the Sheraton Sioux Falls & Sioux Falls Convention Center

From East
Take Interstate 90 West to I-29 South and take Exit 81. Take Russell Avenue East to West Avenue. The hotel is located on the corner of Russell Street and West Avenue and next to the Sioux Falls Convention Center.

From West
Take I-90 East to I-29 South and take Exit 81. Take Russell Avenue East to West Avenue. The hotel is located on the corner of Russell Street and West Avenue and next to the Sioux Falls Convention Center.

From South
Take Interstate 29 North to Exit 81. Take Russell Avenue East to West Avenue. The hotel is located on the corner of Russell Street and West Avenue and next to the Sioux Falls Convention Center.

From Sioux Falls Airport
Turn right onto Minnesota Avenue. At Russell Street, turn right. The hotel is located on the corner of Russell Street and West Avenue and next to the Sioux Falls Convention Center.

Parking at the Sheraton Sioux Falls is complimentary for hotel guests.

Weather

The month of September in Sioux Falls historically has daily highs averaging from 67 to 79 degrees F and daily lows averaging 44 to 58 degrees F. Throughout September, evening rain or thunderstorms could be expected, but snow or extremely severe weather is unlikely during the month.

Disclaimer
The information on these pages is subject to change. No representation is made and no warranty given as to the validity of the content, including airlines’ access into SFRA and/or flight availability, area road conditions, route usability and expeditiousness. The user assumes all risk of use. BIO assumes no responsibility for any loss or delay resulting from such use of summarized information provided as a convenience.

Conferences and Events: 

Registration for the 2014 BIO Livestock Biotech Summit Now Open

Animal Biotechnology in the News

The New York Times - 01.30.2016

New Weapon to Fight Zika: The Mosquito

Every weekday at 7 a.m., a van drives slowly through the southeastern Brazilian city of Piracicaba carrying a precious cargo — mosquitoes. More than 100,000 of them are dumped from plastic containers out the van’s window, and they fly off to find mates.

But these are not ordinary mosquitoes. They have been genetically engineered to pass a lethal gene to their offspring, which die before they can reach adulthood. In small tests, this approach has lowered mosquito populations by 80 percent or more.

Read more

 

Science Insider - 12.18.2015

NAS Panel Tackles—and is Tackled by—Genome Editing in Animals

A 2-day National Academy of Sciences (NAS) workshop here last week exposed just how far scientists, ethicists, and regulators are from agreeing on the best way to move forward with genome editing in animals. Following on the heels of this month’s NAS summit on genome editing in humans, the workshop attracted much less attention, even though the work has more immediate regulatory and scientific implications. It also has the potential to shape how these technologies may one day be used in humans.

Read more

 

The New York times - 11.19.2015

Genetically Engineered Salmon Approved for Consumption

Federal regulators on Thursday approved a genetically engineered salmon as fit for consumption, making it the first genetically altered animal to be cleared for American supermarkets and dinner tables.

The approval by the Food and Drug Administration caps a long struggle for AquaBounty Technologies, a small company that first approached the F.D.A. about approval in the 1990s. The agency made its initial determination that the fish would be safe to eat and for the environment more than five years ago.

Read more 

 

Mother Jones - September/October 2015

This Scientist Might End Animal Cruelty—Unless GMO Hardliners Stop Him

Maybe you've watched the undercover video: A farmer presses a hot iron into the scalp of a wide-eyed calf, burning away tissue that is beginning to turn into horns. She writhes, moaning pathetically, and collapses in the dirt.

When Scott Fahrenkrug saw that footage, released by Mercy for Animals in 2010, it made him sick to his stomach. Most of the roughly 9 million dairy cows in the United States have been dehorned—with an iron, clippers, or caustic paste—to protect handlers and other cows. Fahrenkrug, then a professor in the department of animal science at the University of Minnesota, decided to do something to stop it. "I started talking to producers, and it became real clear to me that it wasn't just me being touchy-feely," he says. Dairy farmers told him they hated dehorning calves, and they were under pressure from animal welfare groups and customers, like General Mills and Nestlé, to phase it out.

Read more

 

Popular Science - 07.06.2015

Genetically Modified Mosquitoes Massively Reduce Dengue Fever Risk

 Dengue fever is so excruciating that it is often called the “bone breaker,” causing severe pain in the joints and abdomen, vomiting, and circulatory system failure. It’s nearly impossible to treat, so the only way to cut down on incidences of the disease is to decrease the number of mosquitoes that carry it. One startling effective way to do that: genetically modifying mosquitos so their offspring won't survive. A year-long trial with genetically modified mosquitoes in northeast Brazil has been the most successful yet, reducing the population of the disease-carrying insects by 95 percent, according to a study published last week in PLOS Neglected Tropical Diseases.

Read more

 

GEN Exclusives- 01.2.2015

Gene Editing Will Change Everything—Just Not All at One Time

From the discovery in the late 1980s by researchers at Osaka University of strange repeat DNA sequences sitting beside a gene in a common bacterium, to the frenzied deals and financings over CRISPR technology today, gene editing has taken firm hold in the worlds of basic and applied life science. In fact, the variety of gene-editing technologies goes way beyond CRISPR, and its commercial applications go beyond human therapeutics to encompass agriculture, both plants and animals, and a broad array of high-margin industrial products. In short, gene editing holds the promise of transforming the way R&D is conducted and products developed across major sectors of the global life science economy.

Read more

Conferences and Events: 

Speaker Biographies 2014

Keynotes

James Murray

James Murray is Professor of Animal Science and Population Health and Reproduction at University of California at Davis.  He is a Fellow of the American Association for the Advancement of Science, and his active research program focuses on genetic engineering of mammals and horse genomics.  He is Chair of the organizing committee for the Transgenic Animal Research Conference hosted by the University of California-Davis, which has been held every other year since 1997, and draws internationally recognized experts in the field to discuss the latest advances.  He has served on several panels of experts and published several articles to discuss the utilization of animal biotechnology in agriculture to better human lives.

 

Richard “Dick” Raymond, M.D.

Dr. Raymond was a rural Family Physician in O’Neill, NE, for 17 years and then established and Directed Clarkson Hospital’s Family Practice Residency Program in Omaha for 10 years. During this time he also served as the President of the Nebraska Medical Association.

In January, 1999, Dr. Raymond was appointed by Governor Mike Johanns to be Nebraska’s Chief Medical Officer. Dr. Raymond directed a large number of public health programs including investigations of food borne illness outbreaks and building public health preparedness. He also served as President of the Association of State and Territorial Health Officials.

In July, 2005, Dr. Richard Raymond moved to Washington, D.C., when President George Bush appointed him Undersecretary for Food Safety at the U.S. Department of Agriculture. In this position, Dr. Raymond was responsible for overseeing the policies and programs of the Food Safety and Inspection Service (FSIS) which regulated the meat and poultry food industry and once again was a direct report to Mike Johanns, at that time the Secretary of the USDA.

Dr. Raymond now consults and writes on food safety and public health issues from his home in Windsor, Colorado, and speaks on the same subjects both domestically and internationally.

Dr. Raymond is a member of the Board of Trustees of the Co-WY Chapter of the National Multiple Sclerosis Society, the Business Advisory Board of Identigen,  the Food Safety Solutions Advisory Board for Elanco/Eli Lilly,  the Christie Club Property Owners Board of Directors and Tyson Food’s Animal Well Being Advisory Board.

He writes two food safety blogs a month for both Meatingplace.com  and Feedstuffs Foodlink.

Dr. Raymond has an ongoing working relationship with Eli Lilly/Elanco, consulting on food safety and public health issues Merck Animal Health regarding messaging as it relates to antibiotic use in animals raised for food. 

 

 

Speakers 

South Dakota Governor Dennis Daugaard

Dennis Daugaard grew up between Garretson and Dell Rapids on his family's dairy farm, which his grandparents purchased in 1911 after they emigrated from Denmark.  Both of Daugaard’s parents were born deaf, making sign language the principal means of communication for his family. 

From 1981 to 1990, Daugaard worked for what is now US Bank in Sioux Falls. Daugaard was ultimately promoted to vice president, and was responsible for trust administration and new business development in eastern South Dakota.

In 1990, Daugaard left the bank to become the Development Director of the Children's Home Foundation, the fundraising arm of Children's Home Society of South Dakota.  Daugaard worked for 12 years in that position. In 2002, he became Executive Director of Children's Home Society of South Dakota.  Daugaard left Children's Home Society on October 31, 2009 to focus full-time on his campaign for governor.

Daugaard became involved in politics in 1996 when he was elected to the state Legislature.  He was re-elected by wide margins in 1998 and 2000.  His legislative record was particularly focused on protecting children and helping the disabled.

In June 2002, Mike Rounds selected Daugaard to be his running mate as the Republican nominee for lieutenant governor.  The Rounds/Daugaard team was elected in 2002 and reelected in 2006.  As lieutenant governor, Daugaard served as president of the Senate, was instrumental in the creation of the SD Ellsworth Development Authority, and was a leader of the SD Honor Flight program.

Daugaard successfully sought the Republican nomination for governor in June 2010, winning 50 percent in a five-person field.  He and his running mate, former house speaker Matt Michels of Yankton, were elected in November 2010 with 62 percent of the vote - the highest for a new governor in over sixty years.

 

Christie Nicholson

Christie Nicholson is an award-winning science journalist based in New York. She is a contributing editor at Scientific American, CBS’ SmartPlanet and Core77. She hosts Scientific American’s weekly podcast, 60-Second Mind, co-founded the publishing startup, Publet, and has been an on-air contributor to Slate, the Discovery Channel and Science Channel. She is an adjunct professor at New York University's journalism school, and she has spoken about science, technology and communication at the MIT/Stanford VLAB, Sundance Film Festival, The National Science Foundation and the National Academy of Sciences. She holds degrees from Dalhousie University in Canada and the Columbia University Graduate School of Journalism.

 

Sonny Ramaswamy

Dr. Sonny Ramaswamy was appointed to serve as director of the USDA’s National Institute of Food and Agriculture (NIFA) on May 7, 2012. As part of USDA’s Research, Education, and Extension mission, he oversees NIFA awards funds for a wide range of extramural research, education, and extension projects that address the needs of farmers, ranchers, and agricultural producers. He has published nearly 150 journal articles, book chapters, and a book.  He has received a number of awards and honors as a scientist and department head, including being named a Fellow of the American Association for the Advancement of Science; Fellow of the Entomological Society of America; and Distinguished Graduate Alumnus of Cook College, Rutgers University.

Conferences and Events: 

Animal Biotech Summit: Hotel

Bethesda Marriott
5151 Pooks Hill Rd.
Bethesda, MD 20814

 

Conferences and Events: 

BIO Announces Keynote Speakers for Livestock Biotech Summit

Speaking Opportunities at BIO