Innovations in genetically engineered (GE) microbes can unlock the potential for biology to transform industries. Microbe innovations can foster a more sustainable food system, create the next generation of antibiotics, and help the industry produce more while protecting the environment. But these breakthroughs are dependent on a clear, timely, and science-based regulatory approval process that provides a viable path to market.

Innovations in agricultural biotechnology, such as new gene-editing tools like CRISPR, are crucial to transforming agriculture and food systems. With biotechnology, America’s farmers can sustainability increase production and resilience in the face of climate change, enhance America’s food supply through more affordable and nutritious products for consumers, and boost economies by lowering the cost of production and creating jobs. 

 Innovations in animal biotechnology can improve human and animal health, make our farming and food systems more sustainable and resilient, and boost our bioeconomy. But these breakthroughs are dependent on a clear, timely, and science-based regulatory approval process that provides a viable path to market.